Beef recipes

MOROCCAN BEEF WITH COUSCOUS 1

Course : Beef
Serves: 6

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Ingredients:

1 1/2 Pounds beef boneless chuck -- Round roast, cut into cubes

1 cup Beef broth or water

1/3 cup Chopped fresh or

2 tablespoons Dried coriander leaves

1/3 cup Chopped fresh italian

1 tablespoon Olive or vegetable oil

1 teaspoon Ground ginger

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/8 teaspoon Ground red -- Pepper (cayenne)

12 Cloves Garlic

3 slices Lemon -- cut in half

2 large Tomatoes -- seeded and chopped

Preparation / Directions:

This dish was inspired by the Moroccan recipe for Tangia, named after. Heat oven to 325 degrees. Mix all ingredients except couscous in ungreased 3-quart casserole. Cover and bake 2 to 2-1/2 hours or until beef is very tender. Serve over couscous.

MOROCCAN BEEF WITH COUSCOUS 1

Ingredients:

Preparation / Directions:

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