MOROCCAN BEEF WITH COUSCOUS 1

MOROCCAN BEEF WITH COUSCOUS 1

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	Pounds	beef boneless chuck -- Round roast, cut into cubes
1	cup	Beef broth or water
1/3	cup	Chopped fresh or
2	tablespoons	Dried coriander leaves
1/3	cup	Chopped fresh italian
1	tablespoon	Olive or vegetable oil
1	teaspoon	Ground ginger
1/2	teaspoon	Salt
1/4	teaspoon	Pepper
1/8	teaspoon	Ground red -- Pepper (cayenne)
12	Cloves	Garlic
3	slices	Lemon -- cut in half
2	large	Tomatoes -- seeded and chopped

Preparation:

This dish was inspired by the Moroccan recipe for Tangia, named after. Heat oven to 325 degrees. Mix all ingredients except couscous in ungreased 3-quart casserole. Cover and bake 2 to 2-1/2 hours or until beef is very tender. Serve over couscous.