Mom's Brisket

Course : Beef
Serves: 4 - 6
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Ingredients:

1 1/2 cups soy sauce
1 cup white vinegar
2 tablespoons catsup
2 teaspoons paprika
2 cloves garlic -- crushed
1/2 cup coarsely ground pepper
 

Preparation / Directions:

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

 

Nutritional Information:

447 Calories (kcal); 3g Total Fat; (4% calories from fat); 29g Protein; 97g Carbohydrate; 0mg Cholesterol; 25072mg Sodium


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