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Mom's Brisket


Course : Beef
Serves: 4 - 6
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Ingredients:


1 1/2 cups soy sauce

1 cup white vinegar

2 tablespoons catsup

2 teaspoons paprika

2 cloves garlic -- crushed

1/2 cup coarsely ground pepper
 

Preparation / Directions:


Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

 

Nutritional Information:

447 Calories (kcal); 3g Total Fat; (4% calories from fat); 29g Protein; 97g Carbohydrate; 0mg Cholesterol; 25072mg Sodium

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