Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  soy sauce
  1                cup  white vinegar
  2        tablespoons  catsup
  2          teaspoons  paprika
  2             cloves  garlic -- crushed
     1/2           cup  coarsely ground pepper

Preparation:

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

Nutritional Information:

447 Calories (kcal); 3g Total Fat; (4% calories from fat); 29g Protein; 97g Carbohydrate; 0mg Cholesterol; 25072mg Sodium