Meatballs Kirkland

Course : Beef
Serves: 6
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Ingredients:

1/2 package Schwans frozen Italian Meatballs
1 can cream of mushroom soup
1 can cream of asparagus soup
3/4 cup milk
1/2 cup water
1 can mushroom pieces
 

Preparation / Directions:

Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and thickened. Serve over hot buttered noodles.


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