Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  package       Schwan's frozen Italian Meatballs
   1      can           cream of mushroom soup
   1      can           cream of asparagus soup
     3/4  cup           milk
     1/2  cup           water
   1      can           mushroom pieces

Preparation:

Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and thickened. Serve over hot buttered noodles.