Preparation / Directions:
In large pot, all all ingredients and bring to boil....breaking up meat as
the mixture boils.. Simmer for 30 minutes, stirring and breaking meat.
Sking the grease off from the top. To misture add 1 and 1/4 -1 and 1/2 cup
regular bread crumbs or Italian seasoned bread crumbs. Mix well. This will
make 2 decent sized pies. You can either make your own pie crust or use
the ready made ones...it does not matter. Prick pie crust bottom with fork
and brush with egg wash.....fill to top with 1/2 of the misture, cover with
pie crust top, crimp edges, slash top for venting.
Bake at 350 degrees until brown...approx. 1 and 1/2 hours (depending on
ovens). You can serve it with beef gravy but it's really great if served
with a sauce on the side (catsup and horseradish). They taste better frozen
and then used later.
On can have a salad, veggie bowl or potatoes or even a stuffing on the side
too. It taste good with a little other chopped veggies of your choice in