Lazy Daisy Meat Balls

Course : Beef
Serves: 1
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1 Pound ground
1 Teaspoon salt
1/8 Teaspoon pepper -- celery salt, garlic
1 teaspoon salt and
1 teaspoon nutmeg if desired
1/2 Cup dry bread or cracker crumbs
1/2 Cup water
2 Tablespoons grated onion
1 Can cream of mushroom soup -- (10 1/2 ounce)
1/4 can water
4 drops gravy coloring if desired

Preparation / Directions:

Mix meat, seasonings, bread crumbs, water and onion. Form into 24 small balls. Roll in flour; brown in hot fat. Mix soup, water, gravy coloring: pour over meat balls. Cover and simmer about 30 minutes. 6 servings. This goes good over seasoned white rice.....yummy...I've fixed it before that way...Bet


Nutritional Information:

138 Calories (kcal); 9g Total Fat; (59% calories from fat); 3g Protein; 11g Carbohydrate; 2mg Cholesterol; 3168mg Sodium

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