Lasagna Rolls


Course : Beef
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package lasagna noodles

1 1/2 pounds ground pork

1 medium onion -- chopped

1 cup cream style cottage cheese

1/2 cup grated parmesan cheese

1 large egg -- beaten

1/4 cup snipped parsley

1 teaspoon basil crushed

1 cup mozzarella cheese -- grated

2 cans pizza sauce -- 8 ounce
 

Preparation / Directions:


Cook lasagna noodles according to package directions. Drain noodles and rinse thoroughly. Brown ground pork and onion in a large skillet. Drain fat. Combine cottage cheese, parmesan cheese, egg, parsley and basil and stir into meat mixture. Spread each pasta strip with 1/4 cup of meat mixture. Roll up each strip jelly roll fashion. Place lasagn rolls seam side down in a greased 13 x 9 x 2 inch baking dish. Sprinkle mozzarella cheese and pizza sauce over top of rolls. Bake in a 400 degree F. gas oven for 30 minutes or until heated through.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes