Lasagna Rolls

Course : Beef
Serves: 8
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1 package lasagna noodles
1 1/2 pounds ground pork
1 medium onion -- chopped
1 cup cream style cottage cheese
1/2 cup grated parmesan cheese
1 large egg -- beaten
1/4 cup snipped parsley
1 teaspoon basil crushed
1 cup mozzarella cheese -- grated
2 cans pizza sauce -- 8 ounce

Preparation / Directions:

Cook lasagna noodles according to package directions. Drain noodles and rinse thoroughly. Brown ground pork and onion in a large skillet. Drain fat. Combine cottage cheese, parmesan cheese, egg, parsley and basil and stir into meat mixture. Spread each pasta strip with 1/4 cup of meat mixture. Roll up each strip jelly roll fashion. Place lasagn rolls seam side down in a greased 13 x 9 x 2 inch baking dish. Sprinkle mozzarella cheese and pizza sauce over top of rolls. Bake in a 400 degree F. gas oven for 30 minutes or until heated through.

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