Beef recipes

Korean Beef Stew

Course : Beef
Serves: 1

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Ingredients:

2 medium Short Ribs

3 Tablespoon pounded garlic

2 Tablespoon ginger juice ( grate extract juice)

2/3 Cup Kikkoman

1 Teaspoon chili powder

2 Tablespoon Chili paste

2/3 Cup sugar

1/4 Teaspoon pepper

1/4 Teaspoon aromat ( opt.)

2 Teaspoon sesame oil

1 medium carrot cube

1 small green pepper

1 small white onion

1 Tablespoon sesame seed ( toasted light brown)

Preparation / Directions:

Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.

Korean Beef Stew

Ingredients:

Preparation / Directions:

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