Korean Beef Stew

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 medium Short Ribs
3 Tablespoon pounded garlic
2 Tablespoon ginger juice ( grate extract juice)
2/3 Cup Kikkoman
1 Teaspoon chili powder
2 Tablespoon Chili paste
2/3 Cup sugar
1/4 Teaspoon pepper
1/4 Teaspoon aromat ( opt.)
2 Teaspoon sesame oil
1 medium carrot cube
1 small green pepper
1 small white onion
1 Tablespoon sesame seed ( toasted light brown)

Preparation / Directions:

Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes