Korean Beef Stew

Course : Beef
Serves: 1
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Ingredients:

2 medium Short Ribs
3 Tablespoon pounded garlic
2 Tablespoon ginger juice ( grate extract juice)
2/3 Cup Kikkoman
1 Teaspoon chili powder
2 Tablespoon Chili paste
2/3 Cup sugar
1/4 Teaspoon pepper
1/4 Teaspoon aromat ( opt.)
2 Teaspoon sesame oil
1 medium carrot cube
1 small green pepper
1 small white onion
1 Tablespoon sesame seed ( toasted light brown)
 

Preparation / Directions:

Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.


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