Korean Beef Stew
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium Short Ribs
3 Tablespoon pounded garlic
2 Tablespoon ginger juice ( grate extract juice)
2/3 Cup Kikkoman
1 Teaspoon chili powder
2 Tablespoon Chili paste
2/3 Cup sugar
1/4 Teaspoon pepper
1/4 Teaspoon aromat ( opt.)
2 Teaspoon sesame oil
1 medium carrot
1 small green pepper
1 small white onion
1 Tablespoon sesame seed ( toasted light brown)
 

Preparation:

Boil spare ribs until tender, seperate meat and broth. Saute garlic in little oil then add spareribs , when brown add broth of rib ( just enough level to cover the meat. Remove the scram when boiling. add Kikkoman, chili powder, korean paste ( heaping) , sugar, ginger juice, pepper.let boil and and sesame oil, carrot, green bell pepper, onion and the toasted sesame seed. Simmer in pot and serve while hot.