Korean Beef Short Ribs

Course : Beef
Serves: 4
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4 pounds short rib
1/2 cup soy sauce
1/4 cup scallions
2 tablespoons garlic
3 tablespoons sesame oil
3 tablespoons sugar
3 tablespoons sesame seeds
1 tablespoon pepper

Preparation / Directions:

trim most of fat from short ribs cut into 3-inch pieces slash to the bone in several places combine remaining ingredients-mix well add ribs and mix to coat well cover and chill for 4-24 hours grill or broil to desired doneness arrange onto a serving platter garnish as desired serve hot


Nutritional Information:

197 Calories (kcal); 14g Total Fat; (60% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 2061mg Sodium

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