Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  short rib
     1/2           cup  soy sauce
     1/4           cup  scallions
  2        tablespoons  garlic
  3        tablespoons  sesame oil
  3        tablespoons  sugar
  3        tablespoons  sesame seeds
  1         tablespoon  pepper

Preparation:

trim most of fat from short ribs cut into 3-inch pieces slash to the bone in several places combine remaining ingredients-mix well add ribs and mix to coat well cover and chill for 4-24 hours grill or broil to desired doneness arrange onto a serving platter garnish as desired serve hot

Nutritional Information:

197 Calories (kcal); 14g Total Fat; (60% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 2061mg Sodium