Kochujon (Stuffed Chilli Peppers)

Course : Beef
Serves: 4 - 6
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20 large chili peppers
1 pound sirloin steak -- very finely chopped
3 bunch spring onions -- finely chopped
1 clove garlic -- finely chopped
1 piece fresh ginger -- (1/2 inch) finely chopped
1/2 tablespoon soy sauce
2 teaspoons toasted sesame seeds
1 teaspoon freshly ground black pepper
2 tablespoons flour
1 large egg -- beaten by hand
1 Cup vegetable oil for frying

Preparation / Directions:

Wash the chili peppers, cut in half lengthwise and remove the seeds. Mix all the stuffing ingredients together and fill the pepper halves. Put the flour on one plate and the beaten egg on another. Heat a frying pan with vegetable oil for frying. Pat the stuffed peppers first in the flour, then in the beaten egg. Fry in the hot oil for about 4-5 minutes each side, or until done. Drain on kitchen paper. Serve with chojang vinegar dipping sauce.


Nutritional Information:

764 Calories (kcal); 23g Total Fat; (25% calories from fat); 47g Protein; 108g Carbohydrate; 252mg Cholesterol; 699mg Sodium

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