Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20             large  chili peppers
  1              pound  lean minced beef
                        or
  1                     sirloin steak -- very finely chopped
  3                     spring onions -- finely chopped
  1              clove  garlic -- finely chopped
  1              piece  fresh ginger -- (1/2 inch) finely
                        chopped
     1/2    tablespoon  soy sauce
  2          teaspoons  toasted sesame seeds
                        freshly ground black pepper
                        *** FOR DREDGING ***
  2        tablespoons  flour
  1              large  egg -- beaten by hand
                        vegetable oil for frying

Preparation:

Wash the chili peppers, cut in half lengthwise and remove the seeds. Mix all the stuffing ingredients together and fill the pepper halves. Put the flour on one plate and the beaten egg on another. Heat a frying pan with vegetable oil for frying. Pat the stuffed peppers first in the flour, then in the beaten egg. Fry in the hot oil for about 4-5 minutes each side, or until done. Drain on kitchen paper. Serve with chojang vinegar dipping sauce.

Nutritional Information:

764 Calories (kcal); 23g Total Fat; (25% calories from fat); 47g Protein; 108g Carbohydrate; 252mg Cholesterol; 699mg Sodium