Jerky

Course : Beef
Source:
Serves: 1
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Ingredients:

2 pounds meat -- (beef, deer, etc.)
1 Cup soy sauce
1 Cup brown sugar
1 Cup cooking oil
2 tablespoons coarsely ground black pepper
2 tablespoons garlic powder
2 tablespoons lawrys seasoned salt
2 tablespoons gebhardt chili powder
 

Preparation / Directions:

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate.

 

Nutritional Information:

56 Calories; less than one gram Fat (2% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium


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