Jerky
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        meat -- (beef, deer, etc.)
                        soy sauce
                        brown sugar
                        cooking oil
   2      tablespoons   coarsely ground black pepper
   2      tablespoons   garlic powder
   2      tablespoons   lawry's seasoned salt
   2      tablespoons   gebhardt chili powder
 

Preparation:

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate.

 

Nutritional Information:

56 Calories; less than one gram Fat (2% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium