Italian Meatballs

Course : Beef
Serves: 6
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1 pound italian sausage
1 tablespoon mint
2 slices bread
1/3 cup white wine
2 tablespoons oil
2 large egg

Preparation / Directions:

Soak the bread pieces in the wine, set aside. Combine the Italian sausage, eggs, mint, and bread; form into 24 meat- balls. Brown the meatballs over high heat in a skillet lightly greased with olive oil. Finish cooking the meatballs in a MARINARA SAUCE, serve over spaghetti or other pasta.


Nutritional Information:

315 Calories (kcal); 25g Total Fat; (75% calories from fat); 13g Protein; 5g Carbohydrate; 120mg Cholesterol; 617mg Sodium

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