Italian Meatballs
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound italian sausage
1 tablespoon mint
2 slices bread
1/3 cup white wine
2 tablespoons oil
2 large egg
 

Preparation:

Soak the bread pieces in the wine, set aside. Combine the Italian sausage, eggs, mint, and bread; form into 24 meat- balls. Brown the meatballs over high heat in a skillet lightly greased with olive oil. Finish cooking the meatballs in a MARINARA SAUCE, serve over spaghetti or other pasta.

 

Nutritional Information:

315 Calories (kcal); 25g Total Fat; (75% calories from fat); 13g Protein; 5g Carbohydrate; 120mg Cholesterol; 617mg Sodium