Hot Beef And Hazelnut Salad

Course : Beef
Serves: 4
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1 pound sirloin steak -- sliced across grain into thin strips
1/4 cup sliced green onions
2 cloves garlic -- minced
2 tablespoons light or regular soy sauce
1 tablespoon vegetable oil
1 tablespoon water
2 tablespoons cider vinegar
2 tablespoons light or regular soy sauce
2 tablespoons vegetable oil
1 clove garlic -- minced
1 teaspoon sugar
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
8 cups torn salad greens 1/4 cup coarsely -- up to 10 chopped
1 Cup hazelnuts -- toasted
1 bunch sliced green onions
1 medium chopped sweet red or green peppers

Preparation / Directions:

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine dressing ingredients; set aside. Place greens in a large salad bowl; refrigerate. In a skillet over high heat, brown half the beef and marinade. Remove and then brown remaining beef. Drain and add all beef to greens. In the same skillet, heat dressing. Pour over salad and quickly toss. Top with hazelnuts, onions and peppers. Serve immediately.

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