Hot Beef And Hazelnut Salad

Hot Beef And Hazelnut Salad

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	sirloin steak -- sliced across grain into thin strips
		---MARINADE---
1/4	cup	sliced green onions
2	cloves	garlic -- minced
2	tablespoons	light or regular soy sauce
1	tablespoon	vegetable oil
1	tablespoon	water
		---DRESSING---
2	tablespoons	cider vinegar
2	tablespoons	light or regular soy sauce
2	tablespoons	vegetable oil
1	clove	garlic -- minced
1	teaspoon	sugar
1/4	teaspoon	curry powder
1/4	teaspoon	ground ginger
8	cups	torn salad greens 1/4 cup coarsely -- up to 10 chopped
1	Cup	hazelnuts -- toasted
1	bunch	sliced green onions
1	medium	chopped sweet red or green peppers

Preparation:

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine dressing ingredients; set aside. Place greens in a large salad bowl; refrigerate. In a skillet over high heat, brown half the beef and marinade. Remove and then brown remaining beef. Drain and add all beef to greens. In the same skillet, heat dressing. Pour over salad and quickly toss. Top with hazelnuts, onions and peppers. Serve immediately.