Hawaiian Jerky

Course : Beef
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Lean meat, thinly sliced
1 teaspoon Salt
1 teaspoon Ground ginger
1 tablespoons Brown sugar
1/4 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1 clove garlic Crushed
1/4 Cup Pineapple juice
1/4 Cup Soy sauce
 

Preparation / Directions:

General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interestin


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes