Hawaiian Jerky

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound Lean meat, thinly sliced
1 teaspoon Salt
1 teaspoon Ground ginger
1 tablespoons Brown sugar
1/4 teaspoon Pepper
1/8 teaspoon Cayenne pepper
1 clove garlic
1/4 Cup Pineapple juice
1/4 Cup Soy sauce
 

Preparation:

General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interestin