Grandma Evelyn's Meat Loaf (Different)

Course : Beef
Serves: 8
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Ingredients:

1 1/2 pounds ground beef
1 cup cooked macaroni or rice
3 tablespoons onion -- chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 teaspoon sage
1 cup milk
2 large dill pickles -- sliced lengthwise
 

Preparation / Directions:

Mix well (except pickles). Put 1/3 in baking pan, place several slices of dill pickles on it lengthwise, another 1/3 of meat, another pickle layer and remaining 1/3 meat on top. Grease top of loaf. Bake 1 1/2 hours at 350. Chill and slice, if desired.

 

Nutritional Information:

284 Calories (kcal); 24g Total Fat; (75% calories from fat); 15g Protein; 2g Carbohydrate; 77mg Cholesterol; 473mg Sodium


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