Gnocchi

Course : Beef
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 pounds russet potato
2 tablespoons salt
1/2 cup unsalted butter
2 large egg
4 cups flour
1 teaspoon kosher salt
1/4 cup parmesan cheese
 

Preparation / Directions:

boil unpeeled potatoes in water until tender drain, peel potatoes, and discard peels mash potatoes with butter, until smooth allow to cool completely make a well in the center add beaten eggs-mix well gradually beat in flour and salt-mix well knead well to form a dough cut into fourths roll each fourth into a 1-inch log then cut into 1/2-inch slices roll each slice into a mini-log and bend slightly heat 2 quarts salted water to a boil add one-fourth of prepared gnocchi to the boiling water heat for 20-30 seconds, until they rise to the top gently remove with a skimmer or slotted spoon drain breifly on paper towels sprinkle with parmesan cheese serve hot, preferably with meat sauce

 

Nutritional Information:

536 Calories (kcal); 14g Total Fat; (23% calories from fat); 14g Protein; 89g Carbohydrate; 80mg Cholesterol; 1911mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes