Course : Beef
Serves: 8
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4 pounds russet potato
2 tablespoons salt
1/2 cup unsalted butter
2 large egg
4 cups flour
1 teaspoon kosher salt
1/4 cup parmesan cheese

Preparation / Directions:

boil unpeeled potatoes in water until tender drain, peel potatoes, and discard peels mash potatoes with butter, until smooth allow to cool completely make a well in the center add beaten eggs-mix well gradually beat in flour and salt-mix well knead well to form a dough cut into fourths roll each fourth into a 1-inch log then cut into 1/2-inch slices roll each slice into a mini-log and bend slightly heat 2 quarts salted water to a boil add one-fourth of prepared gnocchi to the boiling water heat for 20-30 seconds, until they rise to the top gently remove with a skimmer or slotted spoon drain breifly on paper towels sprinkle with parmesan cheese serve hot, preferably with meat sauce


Nutritional Information:

536 Calories (kcal); 14g Total Fat; (23% calories from fat); 14g Protein; 89g Carbohydrate; 80mg Cholesterol; 1911mg Sodium

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