Gnocchi
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  russet potato
  2        tablespoons  salt
     1/2           cup  unsalted butter
  2                     egg
  4               cups  flour
  1           teaspoon  kosher salt
     1/4           cup  parmesan cheese
 

Preparation:

boil unpeeled potatoes in water until tender drain, peel potatoes, and discard peels mash potatoes with butter, until smooth allow to cool completely make a well in the center add beaten eggs-mix well gradually beat in flour and salt-mix well knead well to form a dough cut into fourths roll each fourth into a 1-inch log then cut into 1/2-inch slices roll each slice into a mini-log and bend slightly heat 2 quarts salted water to a boil add one-fourth of prepared gnocchi to the boiling water heat for 20-30 seconds, until they rise to the top gently remove with a skimmer or slotted spoon drain breifly on paper towels sprinkle with parmesan cheese serve hot, preferably with meat sauce

 

Nutritional Information:

536 Calories (kcal); 14g Total Fat; (23% calories from fat); 14g Protein; 89g Carbohydrate; 80mg Cholesterol; 1911mg Sodium