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Ginger Beef | |||||||||||||
Course : Beef Serves: 8 |
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Ingredients:
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Preparation / Directions:combine broth, soy, wine, and sugar-mix well, and set aside heat oil in a wok or large skillet, over a high flame add garlic and ginger, stir-fry for 1 minute add beef and scallions, stir-fry to brown beef lightly add sauce mixture stir, cover, and simmer for 3 minutes combine cornstarch and water-mix well remove cover from pan add cornstarch mixture, heat and stir until thickened remove from heat serve hot, with hot cooked rice
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Nutritional Information:314 Calories (kcal); 6g Total Fat; (16% calories from fat); 7g Protein; 58g Carbohydrate; 0mg Cholesterol; 346mg Sodium | |||||||||||||