Ginger Beef

Course : Beef
Serves: 8
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1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon white wine
2 teaspoons sugar
3 tablespoons peanut oil
1 tablespoon garlic
2 tablespoons ginger
2 pounds boneless beef sirloin
2 cups scallions
1 tablespoon cornstarch
1 tablespoon water
8 cups cooked rice

Preparation / Directions:

combine broth, soy, wine, and sugar-mix well, and set aside heat oil in a wok or large skillet, over a high flame add garlic and ginger, stir-fry for 1 minute add beef and scallions, stir-fry to brown beef lightly add sauce mixture stir, cover, and simmer for 3 minutes combine cornstarch and water-mix well remove cover from pan add cornstarch mixture, heat and stir until thickened remove from heat serve hot, with hot cooked rice


Nutritional Information:

314 Calories (kcal); 6g Total Fat; (16% calories from fat); 7g Protein; 58g Carbohydrate; 0mg Cholesterol; 346mg Sodium

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