Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  beef broth
  2        tablespoons  soy sauce
  1         tablespoon  white wine
  2          teaspoons  sugar
  3        tablespoons  peanut oil
  1         tablespoon  garlic
  2        tablespoons  ginger
  2             pounds  boneless beef sirloin
  2               cups  scallions
  1         tablespoon  cornstarch
  1         tablespoon  water
  8               cups  cooked rice

Preparation:

combine broth, soy, wine, and sugar-mix well, and set aside heat oil in a wok or large skillet, over a high flame add garlic and ginger, stir-fry for 1 minute add beef and scallions, stir-fry to brown beef lightly add sauce mixture stir, cover, and simmer for 3 minutes combine cornstarch and water-mix well remove cover from pan add cornstarch mixture, heat and stir until thickened remove from heat serve hot, with hot cooked rice

Nutritional Information:

314 Calories (kcal); 6g Total Fat; (16% calories from fat); 7g Protein; 58g Carbohydrate; 0mg Cholesterol; 346mg Sodium