Filet Mignons With Herb Butter

Course : Beef
Serves: 1
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1/4 cup butter -- room temperature
2 tablespoons safeway dijon mustard
2 tablespoons chopped fresh mixed herbs -- (such as thyme, rosemary, basil and parsley)
4 fillet filet mignon steaks -- (about 6-ounces each), (1 inch)

Preparation / Directions:

Mix butter, mustard and herbs in small bowl to blend. Form butter mixture into log. Wrap in plastic and place in freezer. Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle steaks with salt and a generous amount of pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate. Unwrap butter and slice into rounds. Top each steak with a round of herb butter and serve. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4 servings To me, filet mignon is still a wonderful special occasion dish. And it's so easy to make. Here I serve it with an herb butter for an extra kick of flavor. The butter can be made up to a week ahead and kept in the refrigerator or kept frozen for a mont


Nutritional Information:

407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium

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