Easy Beef Fajitas

Course : Beef
Serves: 4
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1 cup onion -- sliced
1 cup mushroom -- sliced
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirloin tip roast -- trimmed
2 medium serrano peppers -- or jalapenos
1/2 teaspoon cumin
1/4 teaspoon coriander -- ground
1 teaspoon cilantro -- minced
4 large flour tortilla
1/2 cup salsa
1/2 medium avocado -- thinly sliced
1 cup nonfat yogurt

Preparation / Directions:

1. In a large skillet over medium-high heat, saut‚ onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2 inch strips and add to saut‚, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. HINT: Try adding in a cup of green bell pepper as well for some extra veggies.

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