Easy Beef Fajitas
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup onion -- sliced
1 cup mushroom -- sliced
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirloin tip roast -- trimmed
2 medium serrano peppers -- or jalapenos
1/2 teaspoon cumin
1/4 teaspoon coriander -- ground
1 teaspoon cilantro -- minced
4 large flour tortilla
1/2 cup salsa
1/2 medium avocado -- thinly sliced
1 cup nonfat yogurt
 

Preparation:

1. In a large skillet over medium-high heat, saut‚ onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2 inch strips and add to saut‚, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. HINT: Try adding in a cup of green bell pepper as well for some extra veggies.