CROCK-POT CHILI CON CARNE

Course : Beef
Serves: 10
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Ingredients:

4 pound Ground beef
3 tablespoons Shortening
2 Cup Chopped onion
2 cloves Garlic -- crushed
4 tablespoons Chili powder
3 pieces Beef bouillon cubes -- crushed
1 1/2 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Ground cumin
1/2 teaspoon Cayenne pepper
1/2 Cup Beef stock
1 Can Tomatoes -- 28 ozs.
1 Can Tomato paste -- 8 oz.
4 Can Red kidney beans -- 1 lb cans
 

Preparation / Directions:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours


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