Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Ground beef
   3       tb           Shortening
   2       c            Chopped onion
   2                    Garlic cloves -- crushed
   4       tb           Chili powder
   3                    Beef bouillon cubes -- crushed
   1 1/2   ts           Paprika
   1       t            Oregano
   1       t            Ground cumin
     1/2   ts           Cayenne pepper
     1/2   c            Beef stock
   1       cn           Tomatoes -- 28 ozs.
   1       cn           Tomato paste -- 8 oz.
   4       cn           Red kidney beans -- 1 lb cans

Preparation:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours