Creamy Dill Meatballs

Course : Beef
Serves: 4
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Ingredients:

1 pound hamburger
1 large egg
1/4 cup onion -- chopped
1/4 cup breadcrumbs -- dry
-----sauce -- --
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon dill -- dried
1/2 teaspoon paprika
1/4 teaspoon salt
 

Preparation / Directions:

Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles


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