Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hamburger
   1                    egg
     1/4  cup           onion -- chopped
     1/4  cup           breadcrumbs -- dry
                        -----sauce -- --
   1      cup           milk
   2      tablespoons   butter
   2      tablespoons   flour
     1/2  teaspoon      salt
     1/2  teaspoon      dry mustard
     1/4  teaspoon      garlic powder
                        pepper
     1/2  teaspoon      dill -- dried
     1/2  teaspoon      paprika
     1/4  teaspoon      salt

Preparation:

Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles