HERB MARINATED TENDERLOIN

Course : Beef
Serves: 6
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Ingredients:

1 cup Burgundy or other dry red wine
1 small onion -- chopped
1 tablespoon chopped fresh parsley
1 piece bay leaf
1/2 teaspoon salt
1/4 teaspoon dried whole thyme
1/2 clove garlic -- crushed
2 pounds tenderloin steak -- (1 1/2 inch thick)
 

Preparation / Directions:

Combine first 7 ingredients, mixing well; pour into a large shallow dish. Add steak; cover dish and marinate at least 24 hours in the refrigerator, turning steak occasionally. Remove steak from marinade. Grill 8 to 9 minutes on each side over medium coals or until desired degree of doneness.


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