Corned Beef Brisket

Course : Beef
Serves: 1
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5 pound corned beef brisket in -- cover
1 large kettle with water.
---bring to boil. tower heat -- cook, covered -- for 4 hours. let cool in liquid that it was cooked in. drain meat place in shallow baking pan -- cover with

Preparation / Directions:

4 Tbsp. oleo 2/3 c. brown sugar 6 Tbsp. cider vinegar 2 Tbsp. dry mustard 2/3 c. ketchup Heat sauce ingredients together until blended. Pour over meat; bake in 350F oven for 30 minutes or until brown. Baste meat occasionally. Meat should be sliced in serving pieces and may be topped with sauce which has been poured into a bowl.

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