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Corned Beef


Course : Beef
Serves: 4 - 6
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Ingredients:


4 pounds corned beef brisket -- water

1/2 cup onion -- chopped

2 cloves garlic -- minced or garlic powder

2 pieces bay leaves

1 head cabbage -- cut into wedges
 

Preparation / Directions:


Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.

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