Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        larue
   4      pounds        corned beef brisket -- water
     1/2  cup           onion -- chopped
   2                    garlic cloves -- minced or
                        garlic powder
   2                    bay leaves
   1      head          cabbage -- cut into wedges

Preparation:

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.