Coach's Whole Hog Paste

Course : Beef
Serves: 80
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80 pounds whole hog -- gutted with skin on
4 pounds Head Country bar-b-que spice
2 cups olive oil
2 cups white vinegar
1 bunch rosemary sprigs
1 can pineapple juice -- large
1 can pineapple chunks in juice -- large
5 cloves garlic
1 bottle Head Country BBQ Sauce

Preparation / Directions:

24 hours before cooking mix up a paste of the spice by adding olive oil a little bit at a time to form a mixture that looks like wet sand. Then add white vinegar a little at a time to form the paste. Rub this paste all over the whole hog. Let the hog

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