Beef recipes

Coach's Whole Hog Paste

Course : Beef
Serves: 80

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Ingredients:

80 pounds whole hog -- gutted with skin on

4 pounds Head Country bar-b-que spice

2 cups olive oil

2 cups white vinegar

1 bunch rosemary sprigs

1 can pineapple juice -- large

1 can pineapple chunks in juice -- large

5 cloves garlic

1 bottle Head Country BBQ Sauce

Preparation / Directions:

24 hours before cooking mix up a paste of the spice by adding olive oil a little bit at a time to form a mixture that looks like wet sand. Then add white vinegar a little at a time to form the paste. Rub this paste all over the whole hog. Let the hog

Coach's Whole Hog Paste

Ingredients:

Preparation / Directions:

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