Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  80      pounds        whole hog -- gutted with skin on
   4      pounds        Head Country bar-b-que spice
   2      cups          olive oil
   2      cups          white vinegar
   1      bunch         rosemary sprigs
   1      can           pineapple juice -- large
   1      can           pineapple chunks in juice -- large
   5      whole         garlic cloves
   1      bottle        Head Country BBQ Sauce  or
   1      bottle        Coach's BBq Sauce

Preparation:

24 hours before cooking mix up a paste of the spice by adding olive oil a little bit at a time to form a mixture that looks like wet sand. Then add white vinegar a little at a time to form the paste. Rub this paste all over the whole hog. Let the hog