Classic London Broil

Course : Beef
Serves: 4 - 6
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3 cloves garlic
3 tablespoons dijon mustard
3 teaspoons rosemary
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons olive oil
2 pounds flank steak

Preparation / Directions:

1. Preheat broiler. Mix together garlic, mustard, rosemary, garlic powder, onion powder, paprika, pepper and olive oil. Whisk together.

2. Put steak on broiler pan. Broil 2 minutes on each side to sear meat.

3. Spread 1/2 herb mixture on meat and broil 3 minutes.

4. Turn meat, spread with remaining half of mixture and boil 3 minutes. Meat will be rare. Let meat rest for a few minutes before cutting.

5. To serve, cut meat into thin slices.

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