Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    garlic cloves
   3      tablespoons   dijon mustard
   3      teaspoons     rosemary
     1/4  teaspoon      onion powder
                        paprika
                        black pepper
   2      tablespoons   olive oil
   2      pounds        flank steak

Preparation:

1. Preheat broiler. Mix together garlic, mustard, rosemary, garlic powder, onion powder, paprika, pepper and olive oil. Whisk together.

2. Put steak on broiler pan. Broil 2 minutes on each side to sear meat.

3. Spread 1/2 herb mixture on meat and broil 3 minutes.

4. Turn meat, spread with remaining half of mixture and boil 3 minutes. Meat will be rare. Let meat rest for a few minutes before cutting.

5. To serve, cut meat into thin slices.