Quick Spaghetti Beef Soup

Course : Beef
Serves: 8
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Ingredients:

1 pound ground beef
16 ounces frozen mixed vegetables
4 cups tomato juice
4 cups water
2 tablespoons instant beef bouillon granules
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/2 pound spaghetti -- broken into thirds
1 package Grated Parmesan cheese
 

Preparation / Directions:

In a large soup pot, brown beef over medium-high heat; drain. Stir in mixed vegetables, tomato juice, water, beef bouillon, Worcestershire sauce, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil. Reduce heat to low and simmer 30 minutes. Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions; drain. Add to the soup mixture and heat through. Serve soup sprinkled with Parmesan cheese.

 

Nutritional Information:

321 Calories (kcal); 16g Total Fat; (43% calories from fat); 15g Protein; 30g Carbohydrate; 48mg Cholesterol; 899mg Sodium


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