Preparation:
In a large soup pot, brown beef over medium-high heat; drain. Stir in mixed vegetables, tomato juice, water, beef bouillon, Worcestershire sauce, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil. Reduce heat to low and simmer 30 minutes. Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions; drain. Add to the soup mixture and heat through. Serve soup sprinkled with Parmesan cheese. |
