Meatball Hors d'Oevres

Course : Beef
Serves: 1
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1 Pound Ground Beef
2 large Egg Yolk
1/3 Cup Dry Bread Crumbs
1/3 Cup Parmesan Cheese
2 Tablespoons Chopped Parsley
3/4 Teaspoon Garlic Salt
1/2 Teaspoon Oregano
1/4 Teaspoon Pepper
2 Tablespoons Chopped Stuffed Olives
1/4 Cup Olive Oil
1 bottle Tangy Barbecue Sauce

Preparation / Directions:

Place ground beef, egg yolks, bread crumbs, parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in bowl. Attach bowl and flat beater. turn to speed 2 and mix for 1 minute. Form mixture into 1-inch balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.


Nutritional Information:

2277 Calories (kcal); 195g Total Fat; (77% calories from fat); 97g Protein; 30g Carbohydrate; 832mg Cholesterol; 2672mg Sodium

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