Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  Ground Beef
  2                     Egg Yolk
     1/3           Cup  Dry Bread Crumbs
     1/3           Cup  Parmesan Cheese
  2        Tablespoons  Chopped Parsley
     3/4      Teaspoon  Garlic Salt
     1/2      Teaspoon  Oregano
     1/4      Teaspoon  Pepper
  2        Tablespoons  Chopped Stuffed Olives
     1/4           Cup  Olive Oil
                        Tangy Barbecue Sauce

Preparation:

Place ground beef, egg yolks, bread crumbs, parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in bowl. Attach bowl and flat beater. turn to speed 2 and mix for 1 minute. Form mixture into 1-inch balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.

Nutritional Information:

2277 Calories (kcal); 195g Total Fat; (77% calories from fat); 97g Protein; 30g Carbohydrate; 832mg Cholesterol; 2672mg Sodium