Chilighetti

Course : Beef
Serves: 5
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Ingredients:

1 pound ground beef
2 medium onions -- chopped
1 can tomatoes -- 16 oz, cut up
1 can kidney beans -- 15 1/2 oz
1 can tomato sauce -- 8 ounce
1 tablespoon chili powder
1 teaspoon salt
6 ounces spaghetti -- to 7 ounces
 

Preparation / Directions:

Brown ground beef and onions in a large skillet. Add tomatoes, kidney beans, tomato sauce, chili powder and salt and cook over medium flame for about 10 minutes. Cook spaghetti according to package directions. Drain spaghetti. Turn onto a large platter and top with hot chili mixture.


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