Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   2      medium        onions -- chopped
   1      can           tomatoes -- 16 oz, cut up
   1      can           kidney beans -- 15 1/2 oz
   1      can           tomato sauce -- 8 ounce
   1      tablespoon    chili powder
   1      teaspoon      salt
   6      ounces        spaghetti -- to 7 ounces

Preparation:

Brown ground beef and onions in a large skillet. Add tomatoes, kidney beans, tomato sauce, chili powder and salt and cook over medium flame for about 10 minutes. Cook spaghetti according to package directions. Drain spaghetti. Turn onto a large platter and top with hot chili mixture.