Course : Beef
Serves: 4
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1 pound Lean ground beef
1 Tablespoon Butter or margarine
1 Medium onion -- finely chopped
1 Medium green or red pepper*
16 Ounces kidney beans, drained
16 Ounces tomatoes**
8 Ounces tomato sauce
1 Clove garlic
1 Small bay leaf
1/2 Teaspoon Salt
1 Teaspoon Pepper
1/4 Teaspoon Cumin
1/4 Teaspoon Dried basil
1/4 Teaspoon Crushed oregano leaves

Preparation / Directions:

2-3 t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately.

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